Sanjive K. • April 4, 2010One of the best Chinese restaurants in town. Worth a visit if you are around Bandra.
Sean M. • April 26, 2016Very nice bubble tea. Good choice of sauce for the wok. Must try the sushi and rice buns.
Anupam S. • August 7, 2011Most Authentic Chinese food this side of town. If it's your lucky day, the dessert's on the house. Do get enrolled in their loyalty program
Shrikanth S. • Oktober 25, 2014The drinks are ok-ish. The food is good - Ying yun spicy fish, Chilli garlic noodle and general tao's chicken all were upto the mark. Date ice cream with roasted almonds is amazing.
Ankita R. • Dezember 15, 2013Must try pumpkin puff and radish puff. .melts in your mouth! Vegetarian chicken was very interesting. Avoid soups. Thumbs up for the mocktail!
Divya K. • Juni 16, 2015Quantity is very good! Dumplings and veg Thai green curry are worth a try!
Atul M. • Februar 14, 2014One of kind oriental, when it comes to a vast selections when it come to thai, japenese and Chinese, this is not your normal Indian Chinese restaurant, this is the real deal.The staff was perfect.
Megha S. • April 17, 2014Try going later in the night post 9pm for a peaceful time. The food is good with different options to savour on (Veg+Non Veg). Cheap Street Eatery, good time pass with friends. Smoking allowed.
Arj S. • Januar 16, 2016Table by the window will do you some good :) Don't miss the Chicken Coriander Pot Noodles - to die for!
Abhishek G. • August 24, 2014The chicken three treasures soup is a decent one. The hakka stir fried noodles and definitely the caramel custard are must try.
Zahiya K. • Juni 19, 2014Sizzled Chicken Tastes Sizzling.Ambience Is Amazing. Much Much Better Than What It Was Earlier.This Restaurant Has Been A Favourite Since My Childhood:) Louvvvee This Place😊👍
Ashok • Mai 5, 2013They surprise us each time with great flavors. Indian and Chinese cuisine is pretty competent. But their secret surprise is the 2-page continental fare. Chef Kishen Ojha makes great Conti stuff.
Surinderpal T. • August 7, 2012Loved the food.veggies, try paneer shanghai.service is good too.enjoyed eating here :)
Chaitanya R. • Januar 15, 2012The best place to be get here and go nuts on the Peking Chicken a variation of the classic Peking Duck. The skin thin pancakes, the made to perfection Hoisin and shredded crisp chicken roll it up
Anusree M. • September 21, 2014Bad service. Perpetually drunk people. Only solace is the place is open till 5am.
Nivedita N. • August 10, 2015An awesome place for Chinese cuisine! Peanuts which they serve before starters are yummmmm.... you better have those as early as possible; else they will take it away :p :p
Cal D. • September 25, 2013One soup, three starters, one rice ~ all non-vegetarian ~ came up to about 1800/-; & was enjoyed by four of us!
Erika P. • July 23, 2014Loved the chicken tandoori. The biryani was excellent but the mutton in it was raw and so was the mutton in the nali nihari dish. Insist on cooked mutton to avoid disappointment.
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